Fish oils and lipids from marine sources
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/P701248R82L8NT07.pdf
Reference76 articles.
1. Fatty acid composition of fish oils;Ackman,1982
2. Perspectives on eicosapentaenoic acid (EPA),;Ackman;n-3 News,1986
3. Some possible effects on lipid biochemistry of differences in the distribution on glycerol of long-chain n-3 fatty acids in the fats of marine fish and marine mammals;Ackman;Atherosclerosis,1988
4. Docosapentaenoic acid in blubber of dam and pup grey seals (Halichoreus grypus): implications in the Inuit diet and for human health’;Ackman;Can J Zool,1988
5. Marine mammals;Ackman,1989
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