Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes-Reference-Cited by-同舟云学术

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Comparison of fatty acid profiles of dried and raw by‐products from cultured and wild fishes

Published:2017-04-05 Issue:9 Volume:119 Page:1600516
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Rincón‐Cervera Miguel Ángel¹²,Villarreal‐Rubio María Beatriz¹,Valenzuela Rodrigo¹³,Valenzuela Alfonso¹⁴

Affiliation:

1. Institute of Nutrition and Food Technology (INTA)University of ChileSantiagoChile

2. Food Technology DivisionUniversity of AlmeríaAlmeríaSpain

3. Faculty of Medicine, Department of NutritionUniversity of ChileSantiagoChile

4. Faculty of MedicineUniversidad de los AndesSantiagoChile

Funder

Universidad de Chile

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600516

Reference37 articles.

1. (n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

2. Effects ofn-3 fatty acids, EPAv. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial

3. Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

4. Omega-3 fatty acids: cardiovascular benefits, sources and sustainability

5. Microalgae as an alternative source of omega-3 long chain polyunsaturated fatty acids

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1. Evaluation of the nutritional potential of farmed Atlantic salmon (Salmo salar) tissues based on the contents of essential fatty acids;Aquaculture Reports;2024-06

2. The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils;Journal of Advanced Pharmaceutical Technology & Research;2024-04

3. Nutritional quality in roes of tambaqui (Colossoma macropomum) raised in fish ponds in Rondônia state, Brazil;MOJ Food Processing & Technology;2024-02-29

4. Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics;Chromatographia;2024-02-17

5. Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products;Molecules;2023-07-19

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