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Sensory analysis of wine

Published:2010 Issue: Volume: Page:189-217
ISSN:
Container-title:Managing Wine Quality
language:
Short-container-title:

Author:

Lesschaeve I.,Noble A.C.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/T50101330183U565.pdf

Reference131 articles.

1. Analyzing assessors and products in sorting tasks: DISTATIS, theory and applications;Abdi;Food Quality and Preference,2007

2. Principles of Sensory Evaluation of Foods;Amerine,1965

3. Wines;Amerine,1983

4. Standard Guide for Sensory Evaluation of Beverages Containing Alcohol, E-1879-00;ASTM,2000

5. Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage;ASTM,2004

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