Theoretical Investigation of Charge Transfer from NO<sup>+</sup> and O<sub>2</sub><sup>+</sup> Ions to Wine-Related Volatile Compounds for Mass Spectrometry-Reference-Cited by-同舟云学术

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Theoretical Investigation of Charge Transfer from NO⁺ and O₂⁺ Ions to Wine-Related Volatile Compounds for Mass Spectrometry

Published:2022-01-12 Issue:2 Volume:33 Page:251-264
ISSN:1044-0305
Container-title:Journal of the American Society for Mass Spectrometry
language:en
Short-container-title:J. Am. Soc. Mass Spectrom.

Author:

Bhatia Manjeet¹²^ORCID,Manini Nicola¹^ORCID,Biasioli Franco²,Cappellin Luca²³

Affiliation:

1. Dipartimento di Fisica, Università degli Studi di Milano, Via Celoria, 16, I-20133 Milano, Italy

2. Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Trentino, Italy

3. Dipartimento di Scienze Chimiche, Università degli Studi di Padova, Via Marzolo 1, 35121 Padua, Italy

Funder

Fondazione Edmund Mach

Publisher

American Chemical Society (ACS)

Subject

Spectroscopy,Structural Biology

Link

https://pubs.acs.org/doi/pdf/10.1021/jasms.1c00253

Reference78 articles.

1. Scott, E. S., Dambergs, R.; Stummer, B. In Managing Wine Quality; Reynolds, A. G., Ed. Woodhead Publishing Limited: Cambridge, U.K., 2010; pp 481–514.

2. Acetic acid bacteria spoilage of bottled red wine—A review

3. Lesschaeve, I.; Noble, A. C. In Managing Wine Quality; Reynolds, A. G., Ed. Woodhead Publishing Limited: Cambridge, U.K., 2010; pp 189–217.

4. Analytical methods for determination of cork-taint compounds in wine

5. “Cork taint” responsible compounds. Determination of haloanisoles and halophenols in cork matrix: A review

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