Chemical Characterization and Sensory Evaluation ofCanarium schweinfurthiiEngl Fruit Wine
Author:
Affiliation:
1. Natural Chemotherapeutics Research Institute, Kampala, Uganda
2. Makerere University, College of Agricultural and Environmental Sciences, Kampala, Uganda
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2023-1455.ch003
Reference38 articles.
1. Antioxidant and antimicrobial activities of Canarium schweinfurthii Engl. Essential oil from Centrafrican Republic
2. Omujal, F. Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda. Ph.D. Dissertation, submitted to Makerere University, Uganda.2018.
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