Using surveillance data to characterize and analyze risk factors for foodborne illness-Reference-Cited by-同舟云学术

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Using surveillance data to characterize and analyze risk factors for foodborne illness

Published:2006 Issue: Volume: Page:140-180
ISSN:
Container-title:Food Consumption and Disease Risk
language:
Short-container-title:

Author:

Cowen P.,Jaykus L.-A.,Moore C.M.,Morales R.,Vicari A.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/P0447444270044UW.pdf

Reference211 articles.

1. Controlled trial of tetracycline prophylaxis in individuals with persistently raised Yersinia enterocolitica antibody titers;Agner;Lancet,1981

2. HL-A 27 in reactive arthritis. A study of Yersinia arthritis and Reiter’s disease;Aho;Arthritis and Rheumatism,1974

3. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;Journal of Food Protection,1996

4. Campylobacter jejuni: an emerging foodborne pathogen;Altekruse;Emerging Infectious Diseases,1999

5. A multi-state survey of consumer food-handling and food-consumption practices;Altekruse;American Journal of Preventive Medicine,1999

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. foodborne microbiological pathogens;CABI Compendium;2022-01-07

2. Role of epidemiology in microbial risk assessment;Food Additives & Contaminants: Part A;2008-09

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