Oral physiology, mastication and food perception
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/L31547880847225X.pdf
Reference164 articles.
1. A comparison of jaw-opener and jaw-closing muscle activity in humans to overcome an external force counteracting jaw movement;Abbink;Exp Brain Res,1997
2. Speed-dependent control of cyclic open-close movements of the human jaw with an external force counteracting closing;Abbink;J Dent Res,1999
3. Comparison of external-load compensation during rhythmic arm movements and rhythmic jaw movements in humans;Abbink;J Neurophysiol,1999
4. The mucus barrier and absorption through the oral mucosa;Adams;J Dent Res,1975
5. Food properties that influence neuromuscular activity during human mastication;Agrawal;J Dent Res,1998
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives;Critical Reviews in Food Science and Nutrition;2024-05-31
2. Comparing mass transfer and reaction rate kinetics in starch hydrolysis during food digestion;Applied Research;2024-04-17
3. Simulating Food Digestion and Absorption;Food Digestion and Absorption;2023-11-29
4. Concept of Real-Time Prediction and Evaluation System of Robotic Food Chewing Using Machine Vision and Deep Learning;2023 29th International Conference on Mechatronics and Machine Vision in Practice (M2VIP);2023-11-21
5. Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination;Food Hydrocolloids;2020-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3