Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of tongue temperature on oral tactile sensitivity and viscosity discrimination

Published:2020-05 Issue: Volume:102 Page:105578
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lv Cong,Lou Luling,Mosca Ana Carolina,Wang Xinmiao,Yang Ni,Chen Jianshe

Funder

Ministry of Science and Technology

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference89 articles.

1. Evaluation of the sensory correlation between touch sensitivity and the capacity to discriminate viscosity;Aktar;Journal of Sensory Studies,2015

2. Tactile sensitivity and capability of soft-solid texture discrimination;Aktar;Journal of Texture Studies,2015

3. Capsaicin-induced desensitization of primary afferents in rat and rabbit;Amann;European Journal of Pharmacology,1990

4. Evaluation of human vibration thresholds at various body loci;Bikah;Proceedings of the Human Factors and Ergonomics Society - Annual Meeting,2006

5. Chapter 1: Oral physiology, mastication and food perception;van der Bilt,2009

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of calcium alginate/collagen hydrolysates beads encapsulating high-content tea polyphenols on quality characteristics of set yogurt during cold storage;LWT;2024-01

2. The impact of temperature and a chemesthetic cooling agent on lingual roughness sensitivity;Chemical Senses;2024-01-01

3. Psychophysics of Texture Perception;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

4. The effect of allyl isothiocyanate addition on consumers' saltiness perception;International Journal of Food Science & Technology;2023-12-08

5. Methodological approaches to assess tactile sensitivity in the food context—A scoping review;Journal of Texture Studies;2023-11-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3