Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination-Reference-Cited by-同舟云学术

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Tactile Sensitivity and Capability of Soft-Solid Texture Discrimination

Published:2015-08-09 Issue:6 Volume:46 Page:429-439
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Aktar Tugba¹²,Chen Jianshe³,Ettelaie Rammile¹,Holmes Melvin¹

Affiliation:

1. School of Food Science and Nutrition; University of Leeds; Leeds U.K.

2. Faculty of Life and Natural Sciences; Abdullah Gul University; Kayseri Turkey

3. School of Food Science and Bioengineering; Zhejiang Gongshang University; Hangzhou 310018 China

Funder

Turkish Ministry of Education

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jtxs.12142/fullpdf

Reference39 articles.

1. The repeatability of testing with Semmes-Weinstein monofilaments;Bell-Krotoski;J. Hand Surg. [Am],1987

2. Review food texture and dental science;Boyar;J. Texture Studies,1986

3. Changes in rheological and sensorial properties of young cheeses as related to maturation;Brown;J. Dairy Sci.,2003

4. Mechanisms of oral sensation;Capra;Dysphagia,1995

5. Differences between the cutaneous two-point discrimination thresholds of chiropractic students at different stages in a 5-year course;Chandhok;J. Manipulative Physiol. Ther.,2002

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1. Trigeminal innervation and tactile responses in mouse tongue;Cell Reports;2024-09

2. Sense of Touch;Advances in Environmental Engineering and Green Technologies;2024-05-31

3. Relationship between texture perception and oral function: A preliminary study in young, healthy adults;Journal of Oral Rehabilitation;2024-04-19

4. Effect of texture preference on food texture perception: Exploring the role of matching food texture and preference;Appetite;2024-01

5. Food Texture Diagrams and Maps;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

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