Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity-Reference-Cited by-同舟云学术

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Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

Published:2015-03-27 Issue:2 Volume:30 Page:98-107
ISSN:0887-8250
Container-title:Journal of Sensory Studies
language:en
Short-container-title:J Sens Stud

Author:

Aktar Tugba¹²,Chen Jianshe³,Ettelaie Rammile¹,Holmes Melvin¹

Affiliation:

1. School of Food Science and Nutrition; University of Leeds; Leeds West Yorkshire UK

2. Faculty of Life and Natural Sciences; Abdullah Gul University; Kayseri Turkey

3. School of Food Science and Bioengineering; Zhejiang Gongshang University; Hangzhou Zhejiang 310018 China

Funder

Turkish Ministry of Education

Publisher

Wiley

Subject

Sensory Systems,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/joss.12141/fullpdf

Reference31 articles.

1. Introduction to Mathematics for Life Scientists

2. The repeatability of testing with Semmes-Weinstein monofilaments;Bell-Krotoski;J. Hand Surg. Am,1987

3. Functional properties of low-threshold mechanoreceptive afferents in the human labial mucosa;Bukowska;Exp. Brain Res.,2010

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