Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
Author:
Affiliation:
1. Riddet Institute, Massey University, Palmerston North, New Zealand
2. Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Syed Abdul Qadir Jillani Road, Lahore, Punjab, Pakistan
Funder
Tertiary Education Commission
Higher Education Commission (HEC) in Pakistan
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2353366
Reference185 articles.
1. Functionality of Bioactive Nutrients in Beverages
2. Nature-Assembled Structures for Delivery of Bioactive Compounds and Their Potential in Functional Foods
3. Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin
4. Biopolymer interactions during gastric digestion: Implications for nutrient delivery
5. Nanoemulsions: Industrial Production and Food-Grade Applications
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