Measuring cheese flavor
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/MP2385549R1R2811.pdf
Reference75 articles.
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4. Study of the volatile fraction of Parmesan cheese;Barbieri;J. Agric. Food Chem.,1994
5. Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices;Bicchi;J. Chromatogr. A,2004
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