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2. Top ten trends to watch and work on;Sloan;Food Technol.,1994
3. Heat transfer in vacuum packed mussel (Mytilus edulis) during thermal processing;Skipnes;J. Aquatic Food Products Technol.,2002
4. Surimi: the 'high tech' raw materials from minced fish flesh;Pigott;Food Rev. Int.,1986
5. Seafood: Effects of Technology on Nutrition;Pigott,1990