On-chip immunomagnetic separation of allergens from myofibrillar proteins of seafoods for rapid allergy tests
Author:
Affiliation:
1. College of Food Science and Engineering, Shanghai Ocean University, Hucheng Ring Road 999, Pudong New District, 201306 Shanghai, China
Abstract
Publisher
Royal Society of Chemistry (RSC)
Subject
Electrochemistry,Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2022/AN/D2AN00813K
Reference43 articles.
1. Roda International, https://www.rodaint.com/blog/china-the-global-largest-seafood-market/
2. Extraction and Characterization of Myofibrillar Proteins from Different Meat Sources: A Comparative Study
3. J.-S.Kim and J. W.Park , in Woodhead Publishing Series in Food Science, Technology and Nutrition , Woodhead Publishing, Maximising the Value of Marine By-Products , 2007 , pp. 196–228 , 10.1533/9781845692087.2.196
4. Improving myofibrillar proteins solubility and thermostability in low-ionic strength solution: A review
5. Extraction of Crab (Scylla Serrata) Myofibrillar and Sarcoplasmic Proteins to Create a Skin Prick Test Reagent for Crab Allergy Diagnosis
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1. On-Chip Discovery of Allergens from the Exudate of Large Yellow Croaker (Larimichthys Crocea) Muscle Food by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry;Journal of Agricultural and Food Chemistry;2023-08-30
2. Food allergen analysis: A review of current gaps and the potential to fill them by matrix‐assisted laser desorption/ionization;Comprehensive Reviews in Food Science and Food Safety;2023-08-02
3. Lateral Flow Microimmunoassay (LFµIA) for the Reliable Quantification of Allergen Traces in Food Consumables;Biosensors;2022-11-07
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