1. Department of Marine Life Science, Jeju National University, Jeju, Republic of Korea
2. Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, Republic of Korea
3. Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka
4. Marine Science Institute, Jeju National University, Jeju, Republic of Korea
5. GURU Partners. Ltd, Jeju-do, Republic of Korea