Nutrient content of fish powder from low value fish and fish byproducts
Author:
Affiliation:
1. CSIR-Food Research Institute; Accra Ghana
2. Food and Agriculture Organisation (FAO); Rome Italy
Funder
UN-FAO
Publisher
Wiley
Subject
Food Science
Reference28 articles.
1. Ashitey , E. L. Flake 2010 16 Global Aquaculture Information Network. Exporter guide
2. Chemical form and distribution of mercury and selenium in edible seafood;Capon;J. Anal. Toxicol.,1982
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