Front-of-pack (FOP) labelling of foods and beverages
Author:
Publisher
Elsevier
Reference78 articles.
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2. Consumer understanding and use of nutrition labelling: a systematic review;Cowburn;Public Health Nutr,2005
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1. Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives;Comprehensive Reviews in Food Science and Food Safety;2022-12-13
2. Consumer perspectives on the inclusion of nutritional warnings in retail food establishments;Revista chilena de nutrición;2022-02
3. The role of food packaging on children's diet: Insights for the design of comprehensive regulations to encourage healthier eating habits in childhood and beyond;Food Quality and Preference;2022-01
4. Analysis of the policy process for the implementation of nutritional warning labels in Uruguay;Public Health Nutrition;2021-07-27
5. Immediate effects of the implementation of nutritional warnings in Uruguay: awareness, self-reported use and increased understanding;Public Health Nutrition;2020-08-12
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