Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives-Reference-Cited by-同舟云学术

Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives

Published:2022-12-13 Issue:1 Volume:22 Page:535-586
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Batista Mariana Frazão¹²,de Carvalho‐Ferreira Joana Pereira³⁴,Thimoteo da Cunha Diogo⁴^ORCID,De Rosso Veridiana Vera²^ORCID

Affiliation:

1. Graduate Program in Nutrition Federal University of São Paulo (UNIFESP) São Paulo Brazil

2. Nutrition and Food Service Research Center Federal University of São Paulo (UNIFESP) Santos Brazil

3. Department of Biosciences Federal University of São Paulo (UNIFESP) Santos Brazil

4. School of Applied Sciences State University of Campinas (UNICAMP) Limeira Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13085

Reference158 articles.

1. AGCM. (2022).Autorita’ Garante della Concorrenza e del Mercato. In Bollettino settimanali.https://www.agcm.it/pubblicazioni/bollettino‐settimanale/2022/29/Bollettino‐29‐2022

2. Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories

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