Carambola ( Averrhoa carambola L.)
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/N67141348M424K64.pdf
Reference54 articles.
1. Low temperature storage and modified atmosphere packaging of carambola fruit and their effects on ripening related texture changes, wall modification and chilling injury symptoms;Ali;Postharvest Biology and Technology,2004
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Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola;International Journal of Food Science & Technology;2023-10-13
2. Effect of sap-feeding insects, plant characteristics, and weather parameters on sooty moulds in the temperate zone;Journal of Plant Pathology;2022-07-21
3. Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism;Frontiers in Plant Science;2021-06-04
4. Production of Star Fruit Alcoholic Fermented Beverage;Indian Journal of Microbiology;2016-05-28
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