Volatile components of starfruit
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference37 articles.
1. Volatile constituents of carambola (Averrhoa carambola L.)
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1. Assessing the impact of habitat and captivity status on volatilome profiles of the illegally traded shingleback, Tiliqua rugosa;Forensic Science International: Animals and Environments;2023-12
2. Acidification effects of starfruit (Averrhoa Bilimbi L.) on soy milk-based cottage cheese: A physicochemical and organoleptic assessment;Potravinarstvo Slovak Journal of Food Sciences;2023-11-29
3. Integration of Volatilomics and Metabolomics Unveils Key Flavor-Related Biological Pathways in Different Carambola Cultivars;Journal of Agricultural and Food Chemistry;2023-07-03
4. Variation in chemical composition and biological properties of two Tunisian Eucalyptus essential oils under three eco-friendly extraction techniques;Journal of Essential Oil Research;2021-12-03
5. Essential Oils from Averrhoa carambola L. (Oxalidaceae): Chemical Composition, Antioxidant, Antimicrobial and Anti-biofilm Potential;Chemistry Africa;2021-06-21
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