Separation technologies in dairy and egg processing-Reference-Cited by-同舟云学术

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Separation technologies in dairy and egg processing

Published:2013 Issue: Volume: Page:341-380
ISSN:
Container-title:Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
language:
Short-container-title:

Author:

Gésan-Guiziou G.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/JV2J4624J3663N20.pdf

Reference75 articles.

1. Microfiltration and ultrafiltration: principles and applications;Zeman,1996

2. Ultrafiltration and microfiltration handbook;Cheryan,1998

3. Dairy science and technology;Walstra,2006

4. Advanced dairy science and technology;Britz,2008

5. Application of membrane separation technology to cheese production;Mistry,2004

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering;npj Science of Food;2023-09-04

2. Next-generation ultrafiltration membranes: A review of material design, properties, recent progress, and challenges;Chemosphere;2023-03

3. Decision Support Tool for the Agri-Food Sector Using Data Annotated by Ontology and Bayesian Network;International Journal of Agricultural and Environmental Information Systems;2022-08-17

4. The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders;International Journal of Dairy Technology;2022-03-09

5. Build-up and relaxation of membrane fouling deposits produced during crossflow ultrafiltration of casein micelle dispersions at 12 °C and 42 °C probed by in situ SAXS;Journal of Membrane Science;2021-01

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