Decision Support Tool for the Agri-Food Sector Using Data Annotated by Ontology and Bayesian Network

Author:

Baudrit Cédric1,Buche Patrice2,Leconte Nadine3,Fernandez Christophe1,Belna Maëllis4,Gésan-Guiziou Geneviève3

Affiliation:

1. I2M, University of Bordeaux, INRAE, Bordeaux, France

2. IATE, University of Montpellier, INRAE, Institut Agro, Montpellier, France

3. STLO, INRAE, Institut Agro, Rennes, France

4. Boccard, Research and Development, F-35360 Montauban-de-Bretagne, France

Abstract

The scientific literature is a valuable source of information for developing predictive models to design decision support systems. However, scientific data are heterogeneously structured expressed using different vocabularies. This study developed a generic workflow that combines ontology, databases and computer calculation tools based on the theory of belief functions and Bayesian networks. The ontology paradigm is used to help integrate data from heterogeneous sources. Bayesian network is estimated using the integrated data taking into account their reliability. The proposed method is unique in the sense that it proposes an annotation and reasoning tool dedicated to systematic analysis of the literature, which takes into account expert knowledge of the domain at several levels: ontology definition, reliability criteria and dependence relations between variables in the BN. The workflow is assessed successfully by applying it to a complex food engineering process: skimmed milk microfiltration. It represents an original contribution to the state of the art in this application domain.

Publisher

IGI Global

Subject

Information Systems

Reference57 articles.

1. Prediction of the Limiting Flux and Its Correlation with the Reynolds Number during the Microfiltration of Skim Milk Using an Improved Model

2. Limiting Flux and Critical Transmembrane Pressure Determination Using an Exponential Model: The Effect of Concentration Factor, Temperature, and Cross-Flow Velocity during Casein Micelle Concentration by Microfiltration

3. Aubin, S., Bisquert, P., Buche, P., Dibie-Barthelemy, J., Ibanescu, L., Jonquet, C., & Roussey, C. (2019). Recent progresses in data and knowledge integration for decision support in agri-food chains. IC2019- Journées francophones d’Ingénierie des Connaissances, AFIA, 43-59. https://hal.archives-ouvertes.fr/hal-02284538

4. Multiscale modeling for bioresources and bioproducts

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