The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders-Reference-Cited by-同舟云学术

The use of microfiltration technique in the production of skim milk powder: The effect of milk transport conditions on the microbiological and physicochemical properties of milk and milk powders

Published:2022-03-09 Issue:2 Volume:75 Page:438-447
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Kara Ümmügülsüm¹^ORCID,Sert Durmuş¹

Affiliation:

1. Department of Food Engineering Engineering Faculty Necmettin Erbakan University Konya 42090 Turkey

Funder

Necmettin Erbakan Üniversitesi

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12855

Reference54 articles.

1. Scale-up from laboratory microfiltration to a ceramic pilot plant: Design and performance

2. Reconstituted UHT-treated milk: Effects of raw milk, powder quality and storage conditions of UHT milk on its physico-hemical attributes and flavour

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