Scale-up from laboratory microfiltration to a ceramic pilot plant: Design and performance-Reference-Cited by-同舟云学术

Scale-up from laboratory microfiltration to a ceramic pilot plant: Design and performance

Published:2006-04 Issue:1-2 Volume:274 Page:56-63
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Baruah Gautam Lal,Nayak Arpan,Belfort Georges

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference16 articles.

1. Current developments of microfiltration technology in the dairy industry;Saboya;Lait,2000

2. Bacterilogical aspects of microfiltration of cheese whey;Merin;J. Dairy Sci.,1986

3. Microfiltration of sweet cheese whey;Merin;J. Dairy Res.,1983

4. Crossflow microfiltration—an extension of membrane processing of milk and whey;Jost;Bull. Int. Dairy Fed.,1997

5. A.R. Glimenius, G.T. Jansson, K.W. Kemi, R.M. Sandblom, Filtering methods for separating skim milk from milk products. US patent No. 4,140,806, 1979.

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