Quinoa
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/G083225341774750.pdf
Reference103 articles.
1. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties;Abugoch James;Advances in Food and Nutrition Research,2009
2. A novel 8.7 kDA protease inhibitor from chan seeds (Hyptis suaveolens L.) inhibits proteases from the larger grain borer Prostephanus truncatus (Coleoptera: Bostrichidae);Aguirre;Comparative Biochemistry and Physiology Part B,2004
3. Studies on Chenopodium quinoa and Amaranthus paniculatas starch as biodegradable fillers in LDPE films;Ahamed;Carbohydrate Polymers,1996
4. Physicochemical and functional properties of Chenopodium quinoa starch;Ahamed;Carbohydrate Polymers,1996
5. Deep fat-fried snacks from blends of soya flour and corn, amaranth and chenopodium starches;Ahamed;Food Chemistry,1997
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biologically Active Peptides from Quinoa (Chenopodium quinoa Willd) Grain;Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05
2. An update on the nutritional profiles of quinoa ( Chenopodium quinoa Willd.), amaranth ( Amaranthus spp.), and chia ( Salvia hispanica L.), three key species with the potential to contribute to food security worldwide;JSFA reports;2022-12
3. Agro-Physiological Response of Quinoa (Chenopodium quinoa Willd.) to the Nitrogen Application Rate and Split Application Method;Journal of Soil Science and Plant Nutrition;2021-09-28
4. Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends;Journal of the Science of Food and Agriculture;2021-04-07
5. Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds;Soybean Seed Composition;2021
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