Advances in bulk packaging for the transport of fresh fish
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/T46364761KU52171.pdf
Reference30 articles.
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2. Quality changes during superchilled storage of cod (Gadus morhua) fillets;Duun;Food Chemistry,2007
3. Quality of superchilled vacuum packed Atlantic salmon (Salmo salar) fillets stored at -1.4 and -3.6°C;Duun;Food Chemistry,2008
4. Spoilage of king salmon (Oncorhynchus tshawytscha) fillets stored under different atmospheres;Fletcher;Journal of Food Science,2002
5. Explorative analyses of 16S rDNA microbial community in farmed salmon fillets packed in modified atmosphere (MAP) with a CO2-emitter;Hansen,2004
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Advances in Packaging Technology of Seafood Products;Journal of Limnology and Freshwater Fisheries Research;2022-04-18
2. From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality;Aquaculture;2020-03
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