From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality-Reference-Cited by-同舟云学术

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From aquaculture production to consumption: Freshness, safety, traceability and authentication, the four pillars of quality

Published:2020-03 Issue: Volume:518 Page:734857
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Freitas Jorge,Vaz-Pires Paulo,Câmara José S.

Funder

FCT-Fundação para a Ciência e a Tecnologia

PROEQUIPRAM - Reforço do Investimento em Equipamentos e Infraestruturas Científicas na RAM

ARDITI-Agência Regional para o Desenvolvimento da Investigação Tecnologia e Inovação

Centro de Química da Madeira

Publisher

Elsevier BV

Subject

Aquatic Science

Reference153 articles.

1. Development of diagnostics for aquaculture: challenges and opportunities;Adams;Aquac. Res.,2011

2. Quality, safety and sustainability in food distribution: a review of quantitative operations management approaches and challenges;Akkerman;OR Spectr.,2010

3. Handbook of Seafood Quality, Safety and Health Applications;Alasalvar,2011

4. Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach;Alexi;Aquac. Res.,2017

5. Molecular diagnosis of fish diseases: a review. Turkish;Altinok;J. Fish. Aquat. Sci.,2004

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