Spoilage of King Salmon (Oncorhynchus tshawytscha) Fillets Stored Under Different Atmospheres-Reference-Cited by-同舟云学术

Spoilage of King Salmon (Oncorhynchus tshawytscha) Fillets Stored Under Different Atmospheres

Published:2002-08 Issue:6 Volume:67 Page:2362-2374
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Fletcher G.C.,Summers G.,Corrigan V.,Cumarasamy S.,Dufour J.P.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09555.x/fullpdf

Reference70 articles.

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3. Counting of viable cluster-forming and non cluster-forming bacteria: A comparison between the drop and the spread methods

4. GD. Betts, 1996 . Code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods with particular regard to the risks of botulism . Glocstershire: Chipping Campden. 114 p.

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