Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares)

Author:

Alexi Niki,Hvam Jeanette,Lund Birgitte W.,Nsubuga Lawrence,de Oliveira Hansen Roana Melina,Thamsborg Kristian,Lofink Fabian,Byrne Derek V.,Leisner Jørgen J.

Funder

Automationsboost

Danish Food Innovation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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