Microbial decontamination of food by pulsed electric fields (PEFs)
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Publisher
Elsevier
Link
http://woodhead.metapress.com/index/N4877436J3075532.pdf
Reference139 articles.
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3. Influence of different factors on the inactivation of Salmonella senftenberg by pulsed electric fields;Álvarez;International Journal of Food Microbiology,2000
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5. Inactivation of Escherichia coli O157: H7 in liquid dialyzed egg using pulsed electric fields;Amiali;Transaction of IChemE, Part C. Food and Bioproducts Processing,2004
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