Inactivation of Escherichia Coli O157:H7 in Liquid Dialyzed Egg Using Pulsed Electric Fields-Reference-Cited by-同舟云学术

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Inactivation of Escherichia Coli O157:H7 in Liquid Dialyzed Egg Using Pulsed Electric Fields

Published:2004-06 Issue:2 Volume:82 Page:151-156
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Amiali M.,Ngadi M.O.,Raghavan V.G.S.,Smith J.P.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference26 articles.

1. Eggs and egg products;Anonymous,1978

2. Basic Food Microbiology;Banwart,1989

3. Preservation of Foods with Pulsed Electric Fields;Barbosa-Cánovas,1999

4. Microbial inactivation of foods by pulsed electric fields;Cástro;JFood Preserv,1993

5. Guide to Electroporation and Electrofusion;Chang,1992

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