Influence of Fat Globules on Pulsed Electric Field Sterilization of Milk
Author:
Affiliation:
1. Graduate School of Science & Technology, Kumamoto University
2. Institute of Industrial Nanomaterials, Kumamoto University
3. Iwai Kikai Kogyo Co., Ltd.
Publisher
Institute of Electrical Engineers of Japan (IEE Japan)
Subject
Electrical and Electronic Engineering
Link
https://www.jstage.jst.go.jp/article/ieejfms/141/10/141_597/_pdf
Reference28 articles.
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2. (2) M. Amiali and M. O. Ngadi : “14-Microbial decontamination of food by pulsed electric fields (PEFs)”, Microbial Decontamination in the Food Industry, Novel Methods and Applications, Volume in Woodhead Publishing Series in Food Sci., Technology and Nutrition, pp. 407-449 (2012)
3. (3) J. Raso, S. Condon, and I. Alvarez : “Non-thermal processing | pulsed electric field”, Encyclopedia of Food Microbiol., 2nd Ed., pp. 966-973 (2014)
4. (4) S. Y. Ho and G. S. Mittal : “High voltage pulsed electrical field for liquid food pasteurization”, Food Rev. Int., Vol. 16, pp. 395-434 (2000)
5. (5) P. C. Wouters, N. Dutreux, J. P. Smelt, and H. L. Lelieveld : “Effects of pulsed electric fields on inactivation kinetics of Listeria innocua”, Appl. Environ. Microbiol., Vol. 65, No. 12, pp. 5364-5371 (1999)
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