Subject
General Chemical Engineering,Food Science
Reference99 articles.
1. Basic Food Microbiology
2. Catsberg, C. M.E. and Kempen-Van Dommecen, G. J.M. 1990.Food Handbook31UK: Ellis Horwood Co.
3. Mittal, G. S. 1993.Food Processing and Preservation, Proc. Latin American & Caribbean Workshop on Food PreservationEdited by: Sankat, C. K. and Maharaj, V. 213St. Augustine, Trinidad: University of West Indies.
Cited by
75 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献