Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessment
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/KU03611113738421.pdf
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Efficacy of pectin-based caproic acid, caprylic acid, linalool, and cuminaldehyde coatings in reducing Salmonella Heidelberg on chicken eggs;Frontiers in Sustainable Food Systems;2022-07-27
2. Microbial ecology of eggs: a focus onSalmonellaand microbial contamination in post-harvest table shell egg production;Quantitative Microbiology in Food Processing;2016-12-24
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