Salmonella Enteritidis Risk Assessment: A Kinetic Analysis-Reference-Cited by-同舟云学术

Salmonella Enteritidis Risk Assessment: A Kinetic Analysis

Published:2002-04 Issue:3 Volume:67 Page:1115-1120
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Almonacid S.,Gutierrez J.,Jaques A.,Simpson R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb09462.x/fullpdf

Reference19 articles.

1. SF Almonacid, R Simpson, P Nunez, and O. Saavedra, 2000 .Salmonella enteritidisrisk assessment: heat transfer model. 2000 . Proceedings of ICEF8, International Conference of Engineering and Food. 1727 -1731 .

2. Mathematical models to evaluate temperature abuse effects during distribution of refrigerated solid foods

3. SALMONELLOSIS IN THE UNITED STATES—A FIVE-YEAR REVIEW1

4. Growth of Salmonella enteritidis in Yolk of Shell Eggs from Normal and Seropositive Hens

5. The influence of temperature on the behaviour of mixed bacterial contamination of the shell membrane of the hen's egg

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current aspects ofSalmonellacontamination in the US poultry production chain and the potential application of risk strategies in understanding emerging hazards;Critical Reviews in Microbiology;2016-11-21

2. Two-color quantum dots-based fluorescence resonance energy transfer for rapid and sensitive detection of Salmonella on eggshells;Journal of Photochemistry and Photobiology A: Chemistry;2015-02

3. Application of the New Logistic Model to Microbial Growth Prediction in Food;Biocontrol Science;2011

4. Foodborne disease associated with eggs: microbial hazards and Salmonella Enteritidis risk assessment;Improving the Safety and Quality of Eggs and Egg Products;2011

5. Simulation of Microbial Growth in Food Using Its Estimated Temperature;Food Science and Technology Research;2009