Cajá ( Spondias mombin L.)-Reference-Cited by-同舟云学术

Cajá ( Spondias mombin L.)

Published:2011 Issue: Volume: Page:330-353e
ISSN:
Container-title:Postharvest Biology and Technology of Tropical and Subtropical Fruits
language:
Short-container-title:

Author:

Mattietto R.A.,Matta V.M.

Publisher

Elsevier

Link

http://woodhead.metapress.com/index/N4722K3831561463.pdf

Reference75 articles.

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2. Análise da concentração de potássio em alguns frutos cultivados no nordeste;Albino;Higiene Alimentar,1999

3. Adubação fosfática, potássica e orgânica em cajazeira (Spondias mombin L.);Alves,2009

4. Biological activity of proteins from pulps of tropical fruits;Araújo;Food Chemistry,2004

5. Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry;Augusto;Journal of Chromatography A,2000

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