Oxidation and protection of milk and dairy products
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/J965762158424311.pdf
Reference186 articles.
1. Effect of milkfat fractions on the sensory evaluation of frozen desserts;Abd EL-Rahman;J Dairy Sci,1997
2. Evidence of methional in skim milk exposed to sunlight;Allen;J Dairy Sci,1975
3. Photodegradation of riboflavin in milks exposed to fluorescent light;Allen;J Dairy Sci,1979
4. Rancidity in dairy products;Allen,1994
5. Deterioration of pasteurized milk on storage;Allen;J Dairy Res,1985
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