Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors-Reference-Cited by-同舟云学术

Real-time monitoring of kefir-facilitated milk fermentation using microbial potentiometric sensors

Published:2022-06 Issue:3 Volume:10 Page:107491
ISSN:2213-3437
Container-title:Journal of Environmental Chemical Engineering
language:en
Short-container-title:Journal of Environmental Chemical Engineering

Author:

Hristovski Kiril D.,Burge Scott R.,Boscovic Dragan,Burge Russell G.,Babanovska-Milenkovska Frosina

Publisher

Elsevier BV

Subject

Process Chemistry and Technology,Pollution,Waste Management and Disposal,Chemical Engineering (miscellaneous)

Reference43 articles.

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3. Kefir and intestinal microbiota modulation: implications in human health;Peluzio;Front. Nutr.,2021

4. Food and Agriculture Organization of the United Nations/World Health Organization [FAO/WHO], Evaluation of Health and Nutritional Properties of Powder Milk and Live Lactic Acid Bacteria; Report of a Joint FAO/WHO Expert Consultation, 2001.

5. Fermentation and biochemical engineering handbook;Vogel,1997

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