Barley
Author:
Publisher
Elsevier
Link
http://woodhead.metapress.com/index/L1L70K0545112013.pdf
Reference180 articles.
1. Chemical composition of some different types of barley grown in Montana, USA;Aman;Journal of Cereal Science,1986
2. Utilization of diverse hulless barley properties to maximize food product quality;Ames;Cereal Foods World,2006
3. Chemical composition and microstructure of two naked waxy barleys;Andersson;Journal of Cereal Science,1999
4. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Agricultural and Food Chemistry,2008
5. Fatty-acids, mineral-composition and functional (bread and chapati) properties of high protein and high lysine barley lines;Anjum;Journal of the Science of Food and Agriculture,1991
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