1. Lisitsyn, A.B., Chernukha, I.M., and Gorbunova, N.A., Khranen. Pererab. Sel’khozsyr’ya, 2012, no. 10, pp. 8–14.
2. Shilina, N.M. and Kon’, I.Ya., Vopr. Detsk. Dietol., 2004, vol. 2, no. 6, pp. 25–30.
3. Rozantsev, E.G., Dmitriev, M.A., and Bershova, T.M., Pishch. Promyshl., 2005, no. 9, pp. 90–91.
4. Neklyudov, A.D. and Ivankin, A.N., App. Biochem. Microbiol., 2002, vol. 38, no. 5, pp. 399–409.
5. Nishida, C. and Uauy, R., Eur. J. Clin. Nutr., 2009, vol. 63, no. 1, pp. 1–4.