Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations
Author:
Funder
Agricultural Research Development Agency
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference39 articles.
1. Comparative Profiling of Volatile Compounds in Popular South Indian Traditional and Modern Rice Varieties by Gas Chromatography-Mass Spectrometry Analysis;Ashokkumar;Frontier in Nutrition,2020
2. Fingerprinting of Volatile Organic Compounds for the Geographical Discrimination of Rice Samples from Northeast China;Asimi;Foods,2022
3. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Badawy;Food Research International,2023
4. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness;Bianchi;Journal of Separation Science,2007
5. Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours;Caliskan Koc;Journal of Food Science,2021
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