Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations-Reference-Cited by-同舟云学术

Metabolomics study on the main volatile components of Thai colored rice cultivars from different agricultural locations

Published:2024-02 Issue: Volume:434 Page:137424
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sirilertpanich Pakawat,Ekkaphan Paweena^ORCID,Andriyas Tushar,Leksungnoen Nisa,Ruengphayak Siriphat,Vanavichit Apichart,De-Eknamkul Wanchai,Tansawat Rossarin^ORCID

Funder

Agricultural Research Development Agency

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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3. Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?;Badawy;Food Research International,2023

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5. Mineral content, fatty acid composition, and volatile compounds of gluten-free tarhana formulated with different cereal and pulse flours;Caliskan Koc;Journal of Food Science,2021

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