Effect of Salicylic Acid Treatment on Agro-Morphological Performances, Mineral Nutrition, Antioxidant Capacity, and Steviol Glycosides Content of Stevia Subjected to Salt Stress
Author:
Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1021443724604634.pdf
Reference40 articles.
1. Hussain, S., Shaukat, M., Ashraf, M.A., Zhu, C.Q., Jin, Q., and Zhang, J., Salinity stress in arid and semi-arid climates: Effects and management in field crops, in Climate Change and Agriculture, Hussain, S., Ed., Rijeka, Croatia: InTech Publishers, 2019, p. 1. https://doi.org/10.5772/intechopen.87982
2. Zelm, E., Zhang, Y., and Testerink, C., Salt tolerance mechanisms of plants, Ann. Rev. Plant Biol., 2020, vol. 71, p. 403. https://doi.org/10.1146/annurev-arplant-050718-100005
3. Lohani, N., Singh, M.B., and Bhalla, P.L., Biological parts for engineering abiotic stress tolerance in plants, Biodesign. Res., 2022, vol. 3, p. 1. https://doi.org/10.34133/2022/9819314
4. Janah, I., Meddich, A., Elhasnaoui, A., Khayat, S., Anli, M., Boutasknit, A., and Loutfi, K., Arbuscular mycorrhizal fungi mitigates salt stress toxicity in Stevia rebaudiana Bertoni through the modulation of physiological and biochemical responses, J. Soil Sci. Plant Nut., 2021, vol. 1, p. 11. https://doi.org/10.1007/s42729-021-00690-y
5. Pirasteh-Anosheh, H., Emam, Y., Rousta, M.J., and Ashraf, M., Salicylic acid induced salinity tolerance through manipulation of ion distribution rather than ion accumulation, J. Plant Growth Regul., 2017, vol. 36, p. 227. https://doi.org/10.1007/s00344-016-9633-y
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