Salinity Stress in Arid and Semi-Arid Climates: Effects and Management in Field Crops

Author:

Hussain Sajid,Shaukat Muhammad,Ashraf Muhammad,Zhu Chunquan,Jin Qianyu,Zhang Junhua

Publisher

IntechOpen

Reference131 articles.

1. Munns R, Tester M. Mechanisms of salinity tolerance. Annual Review of Plant Biology. 2008;59:651-681

2. FAO: High Level Expert Forum—How to Feed the World in 2050. Rome, Italy: Economic and Social Development, Food and Agricultural Organization of the United Nations; 2009

3. Ghassemi F, Jakeman AJ, Nix HA. Salinisation of Land and Water Resources: Human Causes, Extent, Management and Case Studies. Sydney, Australia, and CAB International, Wallingford, UK: UNSW Press; 1995

4. Hussain S, Bai Z, Huang J, Cao X, Zhu L, Zhu C, et al. 1-Methylcyclopropene modulates physiological, biochemical, and antioxidant responses of Rice to different salt stress levels. Frontiers in Plant Science. 2019;10:124. DOI: 10.3389/fpls.2019.00124

5. Amirjani MR. Effect of NaCl on some physiological parameters of rice. European Journal of Biological Sciences. 2010;3(1):6-16

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