Arbuscular Mycorrhizal Fungi Mitigates Salt Stress Toxicity in Stevia rebaudiana Bertoni Through the Modulation of Physiological and Biochemical Responses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s42729-021-00690-y.pdf
Reference72 articles.
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2. Abid M, Zhang YJ, Li Z, Bai DF, Zhong YP, Fang JB (2020) Effect of salt stress on growth, physiological and biochemical characters of four kiwifruit genotypes. Sci Hortic 271:109473. https://doi.org/10.1016/j.scienta.2020.109473
3. Aebi H (1984) Catalase in vitro. Methods Enzymol 105:121–126. https://doi.org/10.1016/s0076-6879(84)05016-3
4. Ahmad W, Ayyub CM, Shehzad MA, Ziaf K, Ijaz M, Sher A, Abbas T, Shafi J (2019) Supplemental potassium mediates antioxidant metabolism, physiological processes, and osmoregulation to confer salt stress tolerance in cabbage (Brassica oleracea L.). Hortic Environ Biotechnol 60:853–869. https://doi.org/10.1007/s13580-019-00172-2
5. Ait-El-Mokhtar M, Baslam M, Laouane R, Anli M, Boutasknit A, Mitsui T, Wahbi S, Meddich A (2020) Alleviation of detrimental effects of salt stress on date palm (Phoenix dactylifera L) by the application of arbuscular mycorrhizal fungi and/or compost. Front sustain food syst 4:131. https://doi.org/10.3389/fsufs.2020.00131
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