The Effect of pH on the Supply of Digestive Hydrolases in Fish with Different Feeding Habits
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,Aquatic Science
Link
http://link.springer.com/content/pdf/10.1134/S003294521903010X.pdf
Reference41 articles.
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3. Bakke, A.M., Glover, Ch., and Krogdahl, A., Feeding, digestion and absorption of nutrients, in Fish Physiology, Vol. 30: The Multifunctional Gut of Fish, Grosell, M., et al., Eds., Amsterdam: Academic, 2011, pp. 57–110. https://doi.org/10.1016/S1546-5098(10)03002-5
4. The alimentary canal and digestion;E.J.W. Barrington,1957
5. Castillo-Yáñez, F.J., Pacheco-Aguilar, R., García-Carreño, F.L., and Navarrete-Del Toro, M.L., Characterization of acidic proteolytic enzymes from Monterey sardine (Sardinops sagax caerulea) viscera, Food Chem., 2004, vol. 85, pp. 343–350.
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