PROTEOLYSIS IN FOOD MYOSYSTEMS ? A REVIEW
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1997.tb00218.x/fullpdf
Reference168 articles.
1. Cathepsin Degradation of Pacific Whiting Surimi Proteins
2. Application of high hydrostatic pressure to control enzyme related fresh seafood texture deterioration
3. ?;2-Macroglobulin Inhibition of Endogenous Proteases in Fish Muscle
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