1. Jonston-Banks, F.A., in Food Gels, Harris, P., Ed., New York: Elsevier, 1990, p. 233.
2. Haug, I.J., in Handbook of Hydrocolloids, Phillips, G.O. and Williams, P.A., Eds., New York: CRC, 2009, p. 142.
3. Ross-Murphy, S.B., Imaging Sci. J., 1997, vol. 45, p. 205.
4. Izmailova, V.N. and Rehbinder, P.A., Strukturoobrazovanie v belkovykh sistemakh (Structurization in Protein Systems), Moscow: Nauka, 1974.
5. Izmailova, V.N., Derkach, S.R., Sakvarelidze, M.A., Levachev, S.M., Voron’ko, N.G., and Yampol’skaya, G.P., Polym. Sci., Ser. C, 2004, vol. 46, p. 73.