Rheological behaviors of ethanol-fractional polysaccharides from Dendrobium officinale in aqueous solution: Effects of concentration, temperature, pH, and metal ions-Reference-Cited by-同舟云学术

Rheological behaviors of ethanol-fractional polysaccharides from Dendrobium officinale in aqueous solution: Effects of concentration, temperature, pH, and metal ions

Published:2023-04 Issue: Volume:137 Page:108311
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhu Hua,Xu Lei,Wang Jian,Zhang Zhihan,Xu Xinhui,Yang Kai,Sun Peilong,Liao Xiaojun,Cai Ming

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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4. Isolation of crude oligosaccharides from Hericium erinaceus by integrated membrane technology and its proliferative activity;Cai;Food Hydrocolloids,2019

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