Isolation of crude oligosaccharides from Hericium erinaceus by integrated membrane technology and its proliferative activity-Reference-Cited by-同舟云学术

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Isolation of crude oligosaccharides from Hericium erinaceus by integrated membrane technology and its proliferative activity

Published:2019-10 Issue: Volume:95 Page:426-431
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Cai Ming,Chen Si,Ma Qinghua,Yang Kai,Sun Peilong

Funder

Key research and development projects of Zhejiang

Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

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3. A rapid method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

4. Anti-hyperglycemic property of Hericium erinaceus -A mini review;Chaiyasut;Asian Pacific Journal of Tropical Biomedicine,2017

5. High efficiency degradation of alkanes and crude oil by a salt-tolerant bacterium Dietzia species CN-3;Chen;International Biodeterioration & Biodegradation,2017

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