Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference49 articles.
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3. Elasto-capillary thinning and breakup of model elastic liquids;Anna;Jounal of Rheology,2001
4. AOAC Standards. (1975). 12th ed., section 31-012, Washington DC, USA.
5. Characterization of Prosopis juliflora seed gum and the effect of its addition to K-Carrageenan systems;Azero;Journal of Brazilian Chemical Society,2006
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